ob description Company Description About Bahri Hospitality and Cuisines: Bahri Hospitality & Cuisines Pvt. Ltd. is part of Bahri Group which is…
Responsibilities: North Indian | Chinese | South Indian | Continental | Italian | Thai | Mexican etc. • Set up workstations with…
Job Title: Cook & Cashier (Bakery) Location: Yanio, Kalkaji Job Type: Full time About Yanio: Yanio is a vibrant donut startup cafe…
Job Description for Commi Making recipes as per the instruction of the Chef. Ensure that the highest degree of hygiene and cleanliness…
Established two decades back and now employing over 200+ people, Starchik Foods prides itself on the superior quality of its food products…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description We are a leading catering network with Offices in India, USA and Australia. Job Description • Use knowledge of a…
Company Description We are a leading catering network with Offices in India, USA and Australia. Job Description • Use knowledge of a…
We are a fast growing South Indian quick service restaurant (QSR) based in Bangalore. We are seeking an experienced and skilled Sous…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
We are looking for a chef with experience in Food Production in Continental, Asian, or Indo fusion cuisines. Our ideal candidate is…
Job Title: Commis 3 (Continental Cuisine) Location: [Your Location] Department: Kitchen Reports To: Sous Chef / Chef de Partie Position Summary: The…
Must have minimum 5 years of working experience in Udupi Karnataka style South Indian restaurant/cafe/cloud kitchen. Should have excellent knowledge of Udupi…
• Provide the highest and most efficient level of hospitality service to the hotel guests. • Works in the designated station as…
Customer Experience Management 1. Greet the customer who walks in and understand customer preferences 2. Explain customers about the product and services…
Job description: Head Chef You will be responsible for the efficient running of the department in line with a la mode banquets…
PRE REQUISITES • Qualification: High school diploma or equivalent or equivalent. Experience in Kitchen operations would be an advantage. • Experience: Min…
The KST Supervisor is responsible for overseeing the day to day operations of the kitchen, ensuring the highest standards of food quality,…
Banquet Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
Job Description (JD) for Commi 1 in the Indian Kitchen at Hans Group of Hotel, Gurgaon: Job Title: Commi 1 Indian Kitchen…