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Jobs 1321 - 1340 of 1904
  • Demi Chef De Partie Marriott India Jan 13, 2025

    \ \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer…

  • \ \ Job Description: KRAs: Cash Management Cash/Non cash transactional activities Redress customer needs pertaining to cash, DDs, cheque deposits, general information.…

  • Demi Chef de Partie Marriott Kolkata, West Bengal Jan 13, 2025

    Job Description:Job Number 24158166 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West…

  • Commis II Marriott Bangalore, Karnataka Jan 13, 2025

    Job Description:Job Number 24158100 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru,…

  • \ About the internshipSelected intern\\\'s day to day responsibilities include:1. Create listings of the products on a given e commerce platform 2.…

  • Job Description:Job Number 24158915 Job Category Food and Beverage & Culinary Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills…

  • Demi Chef de Partie Marriott Pune, Maharashtra Jan 13, 2025

    Job Description:Job Number 24159255 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India…

  • Job Description:Job Number 24158222 Job Category Food and Beverage & Culinary Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills…

  • Chef de Partie Modern Indian Cuisine Marriott Pune, Maharashtra Jan 13, 2025

    Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

  • \ About the internshipSelected intern\\\'s day to day responsibilities include:1. Helping the chefs to execute daily tasks. Assist with daily operations 2.…

  • Chef de Partie South Indian Marriott Gurgaon, Haryana Jan 13, 2025

    Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

  • KRAs: • Cash Management - Cash/Non cash transactional activities Redress customer needs pertaining to cash, DDs, cheque deposits, general information. • Maintaining…

  • Demi Chef de Partie Continental Marriott Indore, Madhya Pradesh Jan 13, 2025

    Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

  • Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

  • Chef de Partie Marriott Hyderabad, Telangana Jan 13, 2025

    Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

  • Commi II Marriott Goa Jan 13, 2025

    Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…

  • Demi Chef de Partie Marriott India Jan 13, 2025

    Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

  • Commis I Marriott India Jan 13, 2025

    Job Description:POSITION SUMMARYPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand…

  • Chef de Partie Marriott India Jan 13, 2025

    Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

  • Commis II Marriott Chennai, Tamil Nadu Jan 13, 2025

    Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…