The Executive Chef is responsible for overseeing the daily operations of the hotel\'s kitchen, including menu creation, management of kitchen staff, ordering…
We are looking for a Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
Italian Continental bakery indian chinese Inventory management Cashier billing Setting menu Shakes Mocktails cocktails barista Job Types: Full time, Permanent Pay: ?10,000.00…
They perform various kitchen duties, such as •assisting chef de parties in meal preparations, receiving deliveries, and rotating• stock Job Type: Full…
We are looking for a Sous Chef for Narra, our restaurant on Havelock island in the Andamans. Narra restaurant is one of…
1. Cook food and prepare top quality menu items in a timely manner. 2. Communicate assistance needed during busy periods. 3. Commis…
INDIAN DEPARTMENT PURE VEG PROPERTY COMMII I LEVEL Job Types: Full time, Walk In Pay: Up to ?16,000.00 per month Benefits: •…
Dear Candidates, Greetings from Infinite FoodCorp! We are looking for Sous chef Role Experience 8 to 10 years Location Hitech City Roles…
Key Responsibilities: • Food Preparation: Assist in the preparation of ingredients for cooking, including washing, peeling, and cutting produce, and measuring ingredients…
Job Summary: The Bakery Chef is responsible for preparing and baking a variety of breads, pastries, cookies, cakes, and other baked goods.…
We need some staff cook, who can prepare various types of Bengali foods . Job Types: Full time, Permanent, Fresher Pay: ?8,000.00…
Job Number 24127756 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India VIEW ON…
Job Vacancies at Divya Palace, Baripada, Odisha 1. Chef (Chinese Cuisine) Job Description: We are seeking a skilled Chef specializing in Chinese…
Your tasks • Steers and manages Strategic Workforce Planning, HR Planning & Controlling (KPI scorecard, HC structure) and derives appropriate measures (e.g.,…
JOB DESCRIPTION - SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND) ? • •Must be have work experience in large and multiple BANQUET.…
JOB DESCRIPTION - EXECUTIVE CHEF ? Responsible for food production in all the kitchens. ? To assist F&B Manager in the development…
Your tasks • RM inspection for critical Raw Material at receipt stage for material like Carbon, Silica, 6PDD, Wax, ZnO , CBS…
Your tasks Candidate should report in all 3 shifts by rotation. Candidate should have hands on experience in the following : Mixing…
Position: Chef de cuisine (CDC) Reports to: Chief Operating Officer (COO) Job Summary: We are looking for a Passionate Chef de cuisine…