1. Khane ka taste aur quality maintain karna. 2. Food ko attractive tarike se present karna. 3. Time par order prepare karna.…

Additional Information Job Number 24214360 Job Category Food and Beverage & Culinary Location Udaipur Marriott Hotel, Tiger Hills, Badi Road, Hawala Khurd,…

Additional Information Job Number 24218895 Job Category Food and Beverage & Culinary Location Jaipur Marriott Hotel, Ashram Marg, Near Jawahar Circle, Jaipur,…

Cook for restaurant and steward Job Type: Permanent Pay: ?10,851.71 ?20,000.00 per month Schedule: • Day shift • Morning shift Supplemental Pay:…

Good Hand taste Wise ,Good Communication and Maintain the hygienic in kitchen Job Types: Full time, Permanent Pay: ?18,000.00 ?26,000.00 per month…

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…

Good Taste, Good communication and maintain the hygienic in kitchen Job Types: Full time, Permanent Pay: ?9,187.04 ?30,000.00 per month Benefits: •…

Looking For Tandoor Chef Cum All rounder Chef For A 4 Star Hotel Job Type: Full time Pay: ?18,000.00 ?20,000.00 per month…

As a Chinese Cuisine Chef at RAS Residency, a 3 star hotel, you will be responsible for preparing and cooking a variety…

We are looking for a dynamic candidates for the position of Commis Chef in Indian/ South Indian, Chinese and Tandoor. Should be…

We're Hiring: Commis Chef Location: Hyderabad, India Employment Type: Full Time Experience Level: Mid Senior Level At Inzyy , we're passionate about…

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor…

We are looking for a skilled Indian Chef with expertise in preparing a wide range of Indian cuisines. The ideal candidate will…

Position Overview: The Executive Chef is responsible for overseeing the culinary operations of the establishment, ensuring high standards of food quality, menu…

Job Summary: The Experienced Sous Chef specializing in Nepali cuisine will support the Head Chef in managing the kitchen operations at Blue…

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…

Job Description:The Sous Chef Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort\'s kitchen. This…

b\'At Chow\'s Kitchen, We are committed to serve our guestswith the finest dishes by ensuring consistency and just theright authentic flavours of…

b\'Is responsible for all hot and cold sweets for luchean dinners , banquet functions, pastry shop and check the presenation and maintain…

Job Description: Chef Weekly Off: Mondays Benefits: • Two time meals provided • Accommodation provided Responsibilities: • Supervise daily kitchen operations. •…