Chef de Partie - Chinese Cuisine (CDP) Position Summary The CDP - Chinese is responsible for managing a designated Chinese cuisine section…
Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the…
Job Purpose: To assist the Pastry Chef and Chef de Partie in preparing, producing, and presenting high quality pastries, desserts, and bakery…
Commis 1 is responsible for assisting in the preparation, cooking, and presentation of food items under the supervision of senior chefs. This…
Commis With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
Job Summary: The Chef de Partie is responsible for running a specific section of the kitchen, ensuring the highest standards of food…
Job Summary: We are looking for a skilled and dedicated Tandoor Commis 1 to join our culinary team. The ideal candidate should…
We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine.…
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
Commis II (Garde Manger) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
The Commis - Continental is responsible for assisting in the preparation, cooking, and presentation of Continental dishes in a cloud kitchen setup.…
Commis With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie…
Job Description - Sous Chef (European Cuisine) Location: Sushant Lok Phase I, Sector 43, Gurugram, Haryana 122003 Department: Culinary - Catering Division…
Location: Jajpur and Bhubaneshwar Education qualification: Diploma/Degree/Postgraduate. Specialization: Hotel/Hospitality/QSR Experience: Having 5 to 7 years of relevant experience. Strong knowledge of Kitchen…
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…