Description de l\'entreprise Pourquoi travailler chez Accor ? Nous sommes bien plus qu'un leader mondial. Nous vous accueillons comme vous etes et…
• Responsibilities of an executive chef include: Delegating tasks, Creating strategies for an orderly flow of operations, Performing special tasks such as…
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind…
We are seeking a talented Bakery Chef to create delicious baked goods and pastries. The ideal candidate will have a passion for…
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
We are looking for a talented and creative Continental Chef to join our team. The ideal candidate will have a passion for…
We are looking for a talented and creative Continental Chef to join our team. The ideal candidate will have a passion for…
Additional Information Job Number 24197369 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan,…
•Job Description• Designation : CDP Mutlti Cuisine Qualification : N A Experience : 6 Years Department & Location Bellandur Reporting To: Sous…
Additional Information Job Number 24198120 Job Category Food and Beverage & Culinary Location Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75,…
Location: Kollam, Kerala Job Type: Full Time We're seeking a skilled and passionate Bakery/Borma Chef to join our team and help us…
Preferred Vegetarian Chef • Meal Planning and Preparation : Plan and prepare balanced, nutritious vegetarian meals that meet the dietary needs and…
Role Description This is a full time on site role for an Executive Chef Lusail Multi cuisin Restaurant located in pattambi The…
The Junior Sous Chef is responsible for assisting the Head Chef in daily kitchen operations, preparing meals, and ensuring an excellent culinary…
• Prepare and cook a variety of Indian curries to the restaurant\'s high standards. • Manage ingredient inventory and ensure freshness of…
Key Responsibilities As a Continental Chef de Partie , you will be responsible for overseeing a specific section of the kitchen, preparing,…
• Full awareness of all menu items, their recipes, methods of production, and presentation standards. • Operate and maintain all department equipment…
Additional Information Commis II Job Number 24197975 Job Category Food and Beverage & Culinary Location Le Meridien Mahabaleshwar Resort & Spa, 211…
Additional Information Job Number 24195844 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West…