Job Description:Job Number 24182857 Job Category Food and Beverage & Culinary Location Courtyard Siliguri, Mallaguri. Hill Cart Road, Siliguri, West Bengal, India…
\ Job Description Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Job Description:Job Number 24182047 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal,…
•Urgent Requirement! • Prepare food and drinks, such as coffee, Pizza, Momos, Burgers, shakes, Mojitos, French fries, Spring rolls, and all kinds…
\ Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
WE NEED KITCHEN STAFFS FOR •THE ALTIUS HOTEL [ INDUSTRIAL AREA PHASE 2], SHAFFA RESTAURANT [ SCTOR 26] • ONLY LOCAL CANDIDATES…
Additional Information Job Number 24210873 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Chandigarh, Plot no 06, Sector 35B,…
We are seeking a highly skilled and passionate Executive Chef with expertise in Mughlai cuisine. The ideal candidate will lead our culinary…
Need CDP continental. Joining immediate Chef de Partie duties and responsibilities The duties and responsibilities of a Chef de Partie vary depending…
• Menu Development : Goan dishes, traditional and innovative. • Food Preparation : Authentic Goan cuisine, quality, consistency. • Kitchen Management :…
Additional Information Job Number 24209683 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Anjuna, Survey No 11/14 Plot…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Openings: Commis 1, 2, 3 Specialization : Continental, Indian, Chinese, Tandoor Location: The Avenue Grand Hotel 183/4A Naikwado Sequra Jn Calangute…
Position: Executive Chef Key responsibilities: • Design and create menus that reflect the restaurant\'s concept, customer preferences, and seasonal ingredients. • Update…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
POSITION SUMMARY: The Executive Chef person is primarily responsible for planning, administering and supervising the overall total responsibility of all the kitchens,…
Job Title: Waffle Chef Location: Surat Department: Kitchen Key Responsibilities: • Prepare a variety of waffles, mini pancakes, and related desserts according…
Job Title: Waffle Chef Location: Ahmedabad Department: Kitchen/Production Key Responsibilities: • Prepare a variety of waffles, mini pancakes, and related desserts according…
Company Description Baari is a restaurant located in Kullu that serves fresh farm produced ingredients in its dishes. The objective of the…