? • Prepare and present a variety of continental dishes with precision, including Italian, French, and Mediterranean cuisines. • Ensure high standards…

Additional Information Job Number 24193103 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509…

Job Description: Job Title: Bakery & Pastry Commis Chef The Bakery & Pastry Commis Chef is an entry level position in a…

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie…

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible…

Additional Information Job Number 24198698 Job Category Food and Beverage & Culinary Location Jaisalmer Marriott Resort & Spa, Jaisalmer Sam Dhanana Road,…

Job Description: Job Title: All Rounder Chef ( Female ) Location: Vasco, Goa Company: Kish Hospitality Consultant About Us: Kish Hospitality Consultant,…

Preparing food for service, ensuring quality and presentation standards are met. Maintaining a clean and organized work station. Assist in food preparation…

we are a artisnal pattiserrie and boulangerie and looking to increase our team for a pastry chef commi 1 level. Duties involved…

• Leading the kitchen team to optimize operations, conducting training, and assisting in recruitment when necessary. • Overseeing succession planning to maintain…

Additional Information Job Number 24202101 Job Category Food and Beverage & Culinary Location Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur…

Need urgent requirement of tandoor chef, how can make roti, Naan, lacha, snacks Job Types: Full time, Permanent Pay: From ?12,000.00 per…

Sous Chef / Chef /cook for Chinese, Asian and continental cuisine. Job Type: ???? ???? Pay: ?10,000.00 ?15,000.00 per month Ability to…

We are seeking a skilled and versatile Chef proficient in cooking Continental, Chinese, and Street Food cuisines to join our culinary team.…

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an…

Job Description: • Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard…

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…

Plan and create authentic South Indian cuisine dishes, such as dosa, idli, sambar, vada, biryani, and more Manage kitchen operations, including inventory,…

A South Indian chef is a culinary professional who prepares authentic South Indian dishes. Their responsibilities include: • Preparing a variety of…

A commis chef is a junior chef who works under a chef de partie (CDP) in a restaurant & hotel kitchen: •…