b\'Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
b\'Back to Source is looking for an experienced Sous Bakery Chef to join our team. The ideal candidate will have a passion…
Job Description:Job Number 24106384 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Jodhpur, Opposite New High Court, Near Shatabdi…
Greetings from Jungle Aventure Pvt. Ltd., Bhitarkanika, Kendrapara, Odisha We are looking for freshers & experienced candidates Who can Join immediately Position:…
Job Description:Job Number 24142092 Job Category Food and Beverage & Culinary Location Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India…
Company DescriptionFairmont Hotels & Resorts is where the intimate equally coexists with the infinite an unrivaled portfolio of more than 90 extraordinary…
Job Responbilities We are looking for a chef to be a part of our Diet kitchen which is an integral part of…
Pastry Chef Responsibilities: • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to…
Responsibilities: • Accurately measuring meal ingredients for the Chef de Partie. • Preparing meal ingredients, which includes seasoning of different meats as…
• Accepting store deliveries is also part of the Commis I Chef duties. • Coordinate and participate with other sections of requirements,…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
Education and Experience ? High school diploma or Graduation in Hotel management; 6 years' experience in the culinary, food and beverage, or…
Essential Duties & Responsibilities: • Preparation, cooking and presenting Continental dishes • Assist with stock ordering and monitoring procedures • Maintain high…
Job Number 24179525 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E,…
Job Title: Sous Chef Continental Cuisine Location: Novotel Goa Dona Sylvia Resort, Cavelossim, Goa Reports to: Executive Chef Job Summary: We are…
Job Summary: As a Conti Commis I Chef at Moustache Escapes, you will be responsible for preparing and cooking a variety of…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…