An Indian chef is responsible for the quality, consistency, and production of a specialty restaurant kitchen. They typically have the following duties:…

Experience Candidate Only Apply This Job you have minimum 2 Year Experience for Sous Chef post for Hotel Industry Send your Resume…

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…

• Manage relationships with distributors and resolve issues with vendors promptly • Follow the budget established by the restaurant manager • Ensure…

Hotel or Resort experience only need to apply Job Type: Full time Pay: ?12,000.00 ?25,000.00 per month Benefits: • Food provided Schedule:…

Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

Job Description:Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling…

Company OverviewGREATBELL HR Consultancy Services PVT LTD is a prominent player in technical and hospitality manpower recruitment, collaborating with around 500 companies…

Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

Company DescriptionJoin us at Accor, where life pulses with passion!\xe2\x80\x8bAs a pioneer in the art of responsible hospitality, the Accor Group gathers…

Job Description:Job Number 24086766 Job Category Food and Beverage & Culinary Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India…

b\'To take charge of sub stations within the kitchen and assist the head chef with executing of orders in a timely manner.…

b\'Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.Preparing customized meal plans for clients based on their…

b\'Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and…

b\'As a North Indian Chef at [Insert Company Name], you will be responsible for overseeing the preparation, cooking, and presentation of our…

b\'Role DescriptionThis is a full time on site role for a Demi Chef De Partie Bakery. The Demi Chef de Partie will…

b\'Job Number 24089651 Job Category Food and Beverage & Culinary Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain…

b\'HiWe are starting a new restaurant in Cochin, RavipuramWe are mainly looking for 1 energetic candidates who are from cochin itself.We are…

Description:You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is…

\ Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and…