\ Company Description\"Why work for Accor?8 Week offs in a month We are far more than a worldwide leader. We welcome you…
\ Company Description Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet. Establish and maintain seamless…
Job Number 24178420 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa,…
Qualification: • Degree/ diploma in Food production Skills: • Team player • Good at time management • Clear communication • Eager to…
\ Company DescriptionRaffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm…
Baking & Preparation: Assist in the preparation and baking of bread, pastries, cakes, and other baked goods following established recipes and procedures.…
Must Have experience in Hotel and Restaurant industry Must Experience in North Indian More then 10 year experience Job Types: Full time,…
Commis Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Job Number 24180002 Job Category Food and Beverage & Culinary Location Courtyard Pune Hinjewadi, S. No 19 & 20, P4 Rajiv Gandhi…
Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications. Keep…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Description • Train and supervise the work of kitchen personnel in the respective sections • Ensure personal cleanliness and proper deportment…
Key Responsibilities Monitor and manage application performance and availability using modern tools Prometheus, Grafana, Datadog and resolve issues proactively. Incident management and…
Job Summary: As a Steward, you will be responsible for ensuring the cleanliness and organization of the kitchen and dining areas. You…
Key Responsibilities Monitor and manage application performance and availability using modern tools Prometheus, Grafana, Datadog and resolve issues proactively. Incident management and…
Key Responsibilities: • Menu Development: Create and implement diverse, seasonal menus that align with company goals and customer preferences. • Quality Control:…
Job Responsibilities: • Food Preparation : • Prepping ingredients such as vegetables, meats, and sauces according to recipes. • Assisting in preparing…
The Demi Chef de Partie (DCDP) Tandoor is a specialized position within the kitchen, particularly focused on tandoor (clay oven) cooking, which…
• Candidate should have knowledge of continental, Indian, Chinese, Tandoor and manage over all functions of the kitchen and daily operations. •…
b\'Job Number 24104249 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Bengaluru Rajajinagar, 59th C Cross, 4th M Block,…