We are looking for a responsible, well presented Women candidate to manage Front desk operations. The idle candidate should have good communication…
Job Title: Sous Chef Location: The Foresta, [City/Region] Company: Joysuites Hospitality Pvt. Ltd. About Us: The Foresta is a premium pre opening…
Job Title: Safety Incharge - Construction Location: Bhopal, Madhya Pradesh Qualification: Graduation in any discipline (Engineering or Safety Certification preferred) Experience: 2-8…
The Senior Sous Chef assist in managing all culinary operations at Aveda Mountains and Mist Munnar, ensuring that every dining experience reflects…
Job Summary: The Lab In Charge is responsible for the overall management and smooth functioning of the laboratory. This includes supervising lab…
Key Responsibilities: Prepare, cook, and present high quality dishes within the continental section. Ensure consistency in taste, presentation, and portion control. Assist…
Job Title: Sous Chef - Bakery & Continental Department: Production / Kitchen Location: Siliguri and Gangtok Reporting To: Executive Chef / Head…
Commis 1 - Job Description Role Overview: As Commis 1, you will support the Chef de Partie (CDP) and senior kitchen staff…
We are seeking a dedicated Machine Supervisor to lead and manage the production team in our manufacturing unit. Production targets are met,…
Manpower handling, leadership quality ,activity plan, business development Job Type: Full time Pay: ₹15,477.18 ₹20,000.00 per month Benefits: Cell phone reimbursement Paid…
Overview We are seeking a highly skilled and motivated Laboratory Manager to oversee our clinical and research laboratory operations. The ideal candidate…
Job Description Key Responsibilities: Supervise inbound and outbound activities efficiently. Ensure proper inventory management and stock accuracy. Oversee material handling, storage, and…
Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards,…
Job Title: Store Incharge Location: Mancheswar, Bhubaneswar Salary: ₹10,000 - ?18,000 per month Experience: Minimum 2 Years Job Description: We are looking…
Job Summary: The Executive Chef is responsible for overseeing all culinary operations across the resort's restaurants, bars, banquets, and room service. This…
Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…
Key Responsibilities: Plan and prepare daily menus as per cuisine standards. Ensure consistency in taste, presentation, and quality of food served. Manage…
Job Summary: The Site Incharge will be responsible for overseeing the day to day operations, installation, maintenance, and commissioning of fire safety,…
Role Overview: We are seeking a talented and health conscious Private Chef to prepare high quality, nutritious meals with a focus on…
1. Receive, verify, and record all incoming materials and supplies. 2. Issue materials as per requisitions and maintain proper stock records. 3.…