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Additional Information Job Number26002083 Job CategoryFood and Beverage & Culinary LocationRenaissance Goa Hotel, SY NO 30/8 and 930/3A30/10 A, Goa, India, India,…
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POSITION: Demi Chef De Partie Basic Job Description: Cuisine Knowledge: Continental / Italian Cuisine / Mexican Cuisine / Mediterranean Cuisine Position Summary:…
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Coordinate with the sales & operations team on daily basis Fluent in English Flexible Self motivated Job Types: Full time, Fresher, Internship…
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Job Title Process Shift Incharge - DRI Plant Department Operations / Production Reporting To Shift Manager / Production Manager Location DRI Plant…
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Responsibilities include: A chef de partie is a skilled chef responsible for a specific area of the kitchen, such as south indian,…
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Job description Job Title: Store Incharge Company: KAT Constructions Pvt. Ltd. Location: Mirzapur, Uttar Pradesh Contact Person: Anil Rawat Contact No: 9045450439…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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managing daily store operations, overseeing staff, and ensuring efficient inventory management through accurate record keeping, stock control, and timely replenishment Job Type:…
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Candidate Must Have Heavy License, and can Drive Bus, Van . *Route Planning and and Optimization *Tranport Team Management . New Driver…
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Key Responsibilities: Store & Inventory Management: Maintain stock records and ensure accurate inward/outward entry. Monitor inventory levels and coordinate with HO for…
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We are hiring a Store Incharge (Surgical Division) to oversee the day to day operations of our store at Tirurangadi. The role…
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Roles & Responsibilities: ? Efficiently organize the pharmacy to make the identification of products easier and faster ? Completing operational requirements of…
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Store Incharge - Bakery Production (Factory) Location: Madhavaram , Chennai Company: Ajantha Bakers & Sweets Pvt. Ltd. Job Description: We are looking…
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Job description: . Greet customers warmly and understand their vehicle concerns and service requirements. ? Conduct a thorough vehicle check & provide…
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A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic…
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Responsibilities: Manage daily accounting operations in Tally. Prepare and file GST returns and maintain compliance. Handle payroll processing, salary calculation, and statutory…
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Key Responsibilities: Prepare and cook authentic Andhra style dishes (vegetarian and non vegetarian). Develop and maintain the menu, including popular Andhra items…
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Ensure the reception, storage, dispatch and daily management of the stock of products marketed by the company. Ensure the conformity of products…
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Key Responsibilities Oversee the daily operations of the hospital's stores, including medical, surgical, and non medical supplies. Ensure timely procurement, proper storage,…
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Job Description Department : Culinary Designation : Executive chef Reports To : Head of Culinary Prime Function: Kitchen Production ? Responsible for…
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