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Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Job Summary: We are seeking an experienced and skilled Chef de Partie (CDP) to lead a section of our kitchen in a…
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required candidates from Catering indutries with knolwdge of Food Costing, Store Indenting Bulk Cook ETC Job Types: Full time, Permanent Pay: ₹25,000.00…
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Job Title: Italian Chef de Partie (CDP)Job Summary We are looking for an experienced Italian CDP to join our culinary team. The…
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Job Title: Continental CDP Location: Vividus Hotels, Bengaluru Job Type: Full time Job Summary We are looking for a skilled and creative…
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Additional Information Job Number25183216 Job CategoryFood and Beverage & Culinary LocationLe Meridien Kochi, Maradu, Kochi, Kerala, India, 682304 ScheduleFull Time Located Remotely?N…
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Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
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13 Jan 2026 Business Unit: Kanpur IHCL SeleQtions Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…
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Job Summary The Indian Commis 1 - Curry Section is responsible for preparing and cooking Indian curry dishes according to established recipes…
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Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Experience count atleast 5 years Knowledge about Indian cuisine Team Leader IHM Qualified Job Type: Permanent Pay: ₹11,664.86 ₹32,000.00 per month Work…
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We're Hiring! Looking for a great opportunity in the restaurant industry? We're currently seeking enthusiastic and reliable Chefs to join our team!…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Job Title: Demi Chef de Partie (Continental) Department: F&B production Reports To: Executive Chef Job Summary: The Demi Chef de Partie (Continental)…
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A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic…
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A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic…
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Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work…
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Prepare, cook, and present dishes as per standard recipes and instructions. Maintain proper mise en place and ensure all ingredients are ready…
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