Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
Job Summary The Chef de Partie is responsible for preparing and cooking dishes within their assigned section. They ensure all dishes are…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
Additional Information Job Number 24195008 Job Category Food and Beverage & Culinary Location Goa Marriott Resort & Spa, Post Box No. 64,…
Additional Information Job Number 24197446 Job Category Food and Beverage & Culinary Location Courtyard Goa Colva, Colva Beach Road, Goa, Goa, India,…
Additional Information Job Number 24202028 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Jaipur, Jai Singh Highway, Jaipur, Rajasthan,…
Additional Information Job Number 24195987 Job Category Food and Beverage & Culinary Location Courtyard Shillong, Jail Road, Police Bazar, Shillong, Meghalaya, India,…
Job Description:Job Number 24162594 Job Category Food and Beverage & Culinary Location Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi,…
b\'Accurately measuring meal ingredients for the Chef de Partie.\ Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling,…
b\'A reputed restaurant chain is hiring CDP and DCDP chefs for their new branches at Siliguri and Darjeeling. Should be of continental…
\ Description:You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand standards,…
• Food preparation : Prepare and cook South Indian dishes according to recipes and presentation standards • Menu planning : Assist in…
b\'We are seeking a talented and creative Pastry Chef to join our culinary team. The ideal candidate will have a passion for…
A Chef de Partie (CDP) in South Indian cuisine is responsible for preparing and presenting South Indian dishes, and for managing a…
\ Company DescriptionWe are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
• Accurately measuring meal ingredients for the Chef de Partie. • Preparing meal ingredients, which includes seasoning of different meats as well…
Job Description:Job Number 24164791 Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar…
Job Description: • Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
A commis chef is a junior chef who works under a chef de partie (CDP) in a restaurant & hotel kitchen: •…