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chef de partie
Jobs 2161 - 2180 of 5960
  • Additional Information Job Number 24209268 Job Category Food and Beverage & Culinary Location Courtyard Bhopal, DB City Arera Hills, Bhopal, Madhya Pradesh,…

  • • Plan, prepare, and cook a variety of delicious meals, considering dietary needs and preferences. • Manage all aspects of daily household…

  • Continental Chef Kairos Restro Grills Bar Ajmer, RJ, IN Feb 08, 2025

    To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards…

  • Chef Job Description Template Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be…

  • Executive Sous Chef Marriott International Jaisalmer, RJ, IN Feb 08, 2025

    Additional Information Job Number 24211568 Job Category Food and Beverage & Culinary Location Jaisalmer Marriott Resort & Spa, Jaisalmer Sam Dhanana Road,…

  • Functieomschrijving India is een land van indrukwekkende cijfers. Met meer dan 1,4 miljard inwoners is het niet alleen het meest bevolkte land…

  • Functieomschrijving India is een land van indrukwekkende cijfers. Met meer dan 1,4 miljard inwoners is het niet alleen het meest bevolkte land…

  • Sous Chef Marriott Goa Feb 08, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Junior Sous Chef Radisson Bangalore, Karnataka Feb 08, 2025

    Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…

  • Sous Chef Marriott Kolkata, West Bengal Feb 08, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Executive Sous Chef Marriott Bangalore, Karnataka Feb 07, 2025

    Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…

  • Executive Sous Chef Marriott Gurgaon, Haryana Feb 07, 2025

    Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…

  • Master Chef Indian Radisson Noida, Uttar Pradesh Feb 07, 2025

    Role : Master Chef IndianDepartment : F&B Production Experience Required: 14years plus in Indian Cuisine Specialty Location : NoidaExperience of premium hotels…

  • Sous Chef All Day Dining Marriott Bhopal, Madhya Pradesh Feb 05, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef Marriott Jaipur, Rajasthan Feb 05, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef Bangalore Zodiac HR Bangalore, Karnataka Jan 31, 2025

    Job Summary:The Sous Chef is the second in command in the kitchen, working closely with the Executive Chef to oversee kitchen operations,…

  • Executive Sous Chef Marriott India Jan 31, 2025

    Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…

  • DE ET Startegy Lead HSW sector GDSN02 Lifelancer Kolkata, West Bengal Jan 31, 2025

    Job Title: DE ET Startegy Lead HSW sector GDSN02Job Location: Kolkata, West Bengal, IndiaJob Location Type: On siteJob Contract Type: Full timeJob…

  • Sous Chef Marriott Kolkata, West Bengal Jan 31, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef Marriott India Jan 31, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…