Additional Information Job Number 24200026 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509…
Job Description: Sous Chef Location: Oxygen Palolem, Goa Department: Food & Beverage Reports to: Executive Chef Role Summary: The Sous Chef will…
Job Description: Chef de Partie (CDP) Location: Oxygen Palolem, Goa Department: Food & Beverage Reports to: Sous Chef/Executive Chef Role Summary: The…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
• Monitors kitchen equipment and reports issues to superior • Continually develops culinary knowledge to produce high quality meals • Measures, mixes,…
Sous Chef Commisary (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
b\'Responsibilities for Chef De PartiePreparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the…
b\'Position: Continental Chef Commis 1Location: The Shalimar hotel, MumbaiOverview:We are looking for a passionate and skilled Continental Chef Commis 1 to join…
b\'A reputed restaurant chain is hiring CDP and DCDP chefs for their new branches at Siliguri and Darjeeling. Should be of continental…
Job Description:Job Number 24091205 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1…
Job Description:Job Number 24087409 Job Category Food and Beverage & Culinary Location Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru,…
Job Description:Job Number 24162572 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin…
Job Description:Job Number 24163210 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 Hospitality…
\ Description:You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand standards,…
Job Description:Job Number 24164787 Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar…
Job Description:Job Number 24165870 Job Category Food and Beverage & Culinary Location Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh,…
\ Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and…
A Chef de Partie (CDP) in South Indian cuisine is responsible for preparing and presenting South Indian dishes, and for managing a…
Additional Information Job Number 24201425 Job Category Food and Beverage & Culinary Location Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75,…
Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations…