With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…
The Cluster Hygiene Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are…
Job description ? Entertainment & Complimentary A&G 100% checks verify with specimen signature With reason check ? Void & Discount Report check…
Job Number 24118260 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka,…
We need an experienced (min 4 5 years) candidate to work in our Butchery Department. If you have not worked in any…
Assist the Executive Chef in kitchen administration and purchasing as well as to prepare portion standards of meat, poultry and seafood for…
A Hygiene Executive oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
• Cutting, mincing, and portioning raw meats as per the standard for all outlets based on the request ensuring maximum yield. •…
b\'\ Job Number 24091333\ Job Category Food and Beverage & Culinary\ Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai,…
Job Title: Chef & Professional Butcher Job Description: We are seeking a Chef with exposure in Italian or European cuisine who can…
Additional Information Job Number 24183232 Job Category Food and Beverage & Culinary Location Jim Corbett Marriott Resort & Spa, Village Dhikuli, Ranikhet…
The Butchery Commis is responsible for preparing meats, fish, and poultry according to specified guidelines, ensuring freshness, quality, and presentation. • Meat…
Job Description:POSITION SUMMARYPrepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of…