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Additional Information Job Number25171287 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal,…
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Key Responsibilities:Food Preparation & Cooking Assist in preparing ingredients (chopping, marinating, measuring, etc.) for daily operations. Cook and plate dishes under the…
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Job Title: Commi II Bakery Location: Mohali Job Summary: The Commi II Bakery will assist in the preparation, baking, and presentation of…
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Support the Demi Chef de Partie or Commis in the daily operation and work Work according to the menu specifications by the…
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Job Title: Commis Chef (Levels 1, 2 & 3) Location: [Bangalore] Reports to: Chef de Partie / Head Chef Employment Type: Full…
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Key ResponsibilitiesFood Preparation & Cooking Assist in preparing mise en place for assigned sections (grill, saute, cold kitchen, etc.). Cook and plate…
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The Role We're looking for a Head Chef to lead the kitchen at Veronica's and our Central Kitchen. This is a key…
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Summary Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals…
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Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and…
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About Us: At The Bread Bar we believe in creating sweet moments that bring people together. Our bakery is dedicated to crafting…
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About the job Looking for Confectionary Chef Location: Fatehpurberi, Chattarpur Work Schedule: Rotational Job Type: Full time This position is for our…
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Job Description - Kitchen Staff (All Positions) This Job Description covers multiple kitchen positions required across various cuisine sections: Pan Asian (Dim…
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We're Hiring at Poetry by Love & Cheesecake! Location: Mumbai Positions Available: Commis I Commis II Commis III DCDP (Demi Chef de…
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Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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Key Responsibilities: Prepare and cook high quality dishes within the assigned kitchen section (e.g., Indian, Continental, Tandoor, Bakery, or Garde Manger). Ensure…
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Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible…
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Job Opportunity - Pastry Chef (Entry Level) Role & Responsibilities Prepare cakes, desserts, and bakery items as per customer orders. Assist in…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
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Job Purpose: To assist the Pastry Chef and Chef de Partie in preparing, producing, and presenting high quality pastries, desserts, and bakery…
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Key Responsibilities: Food Preparation: Prepare and plate cold dishes such as salads, cold appetizers, sandwiches, and desserts. Ensure ingredients are fresh, properly…
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