Upload your CV and easily apply to jobs from any device!

Job Title

City

Top Companies

Salary Range

bakery chef jobs
Jobs 401 - 420 of 4727
  • Sous Chef Pete's Deli DL, IN Feb 24, 2025

    Need a Sous Chef to run the kitchen. Managing Kitchen Kitchen ordering Managing Staff Quality Control Maintaining Inventory Job Type: Full time…

  • Commis Chef The Hiring Master DL, IN Feb 24, 2025

    North Indian Chef for Cloud Kitchen Makes yummy dishes Job Types: Full time, Permanent Pay: ?15,000.00 ?22,000.00 per month Schedule: • Day…

  • tandoor chef Trail side hospitality Kasol, HP, IN Feb 24, 2025

    We are looking for Tandoor Chef on permanent or contractual basis with all benefits provided. interns are always welcome. Job Types: Full…

  • We are looking full time chef for Indian and Chinese for our cafe in kasol, Himachal Pradesh. Job Types: Full time, Permanent,…

  • Neapolitian pizza chef Caneda pizza manali Manali, HP, IN Feb 24, 2025

    We need woodfire pizza chef neapolitian pizza chef Job Type: Full time Pay: ?20,000.00 ?25,000.00 per month Education: • Higher Secondary(12th Pass)…

  • Commis Chef Smoke Culture KL, IN Feb 24, 2025

    chef requires for barbecue kitchen. Basic knife skills and operation. training will be provided on site. Job Types: Full time, Permanent Pay:…

  • urgently required a continetal chef please contact Job Types: Full time, Fresher Pay: ?15,000.00 ?20,000.00 per month Benefits: • Food provided •…

  • We are hiring Chinese Chef, must have experience of 4 5 years in chinese cuisine and must know Momos? Job Types: Full…

  • Executive Pastry Chef Marriott India Feb 24, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while…

  • chef Namaste Dwaar Resort Muzaffarnagar, UP, IN Feb 24, 2025

    Responsible for preparing a variety of traditional Indian dishes, focusing on authentic flavors and presentation repare and cook authentic Indian dishes following…

  • Sous Chef MK Talent Solutions Bangalore, Karnataka Feb 24, 2025

    Company OverviewMK Talent Solutions is dedicated to offering exceptional recruitment services for diverse business needs. With a focus on client satisfaction, we…

  • Our client is one of the strongest brands in the Bakery category, having a 25000 sq ft state of the art centralized…

  • Jr. Sous Chef Marriott India Feb 24, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Job Summary:As a Conti Commis I Chef at Moustache Escapes, you will be responsible for preparing and cooking a variety of continental…

  • Executive Chef Marriott International Faridabad, Haryana Feb 23, 2025

    b\'Job Number 24108589 Job Category Food and Beverage & Culinary Location Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India VIEW…

  • CHEF DE PARTIE Hyatt Place Bharuch Bharuch, Gujarat Feb 23, 2025

    b\'Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…

  • Head Chef/Kitchen Manager Regal hospitality Park Circus, Kolkata, West Bengal Feb 23, 2025

    b\'Seeking an experienced Head Chef for a multi cuisine pub in Kolkata. Must excel in diverse culinary styles, manage kitchen staff, ensure…

  • Corporate Chef Vangard Hospitality Pune, Maharashtra Feb 23, 2025

    b\'Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing…

  • Fast Food Chef Conical Gaufres Adajan, Surat, Gujarat Feb 23, 2025

    b\'Only \"Master Chef \" Should Apply.Chef Should Have Experience & Expertise in Pizza, Sandwiches, Garlic Bread, Hot Dog, Foot Long, French Fries.We…

  • CDP (Bakery) Voyage hospitality Tinsukia, AS, IN Feb 23, 2025

    Key Responsibilities: Food Preparation & Production: • Prepare ingredients, bake goods, and produce pastries, confections, and other items as per menu requirements.…