Waiter/server

Year    Kochi, Kerala, India

Job Description

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  • Greet customers, make suggestions, answer and present the menu
  • Answer all questions about beverages and the food
  • Take orders and send them to kitchen staff through the POS system
  • Ensure quality service in the dining room and serve meals
  • Prepare and serve beverages
  • Prepare the bills for beverages and meals ordered, take the cash and make change, and then balance daily transactions
  • Use sales techniques to retain customers and attract more
  • Apply health regulations relating to cleanliness
  • Apply safety regulations
  • Comply with equipment usage guidelines
  • Comply with maintenance guidelines for the restaurant
  • Ensure your work area is clean
  • Organize your work and work area professionally
  • Clean and clear the dining room tables
  • Do all other tasks as required by the supervisor
Key Skills:
  • Good Listening and communication skills
  • Customer service skills
  • Team Player
  • Creating a good Liaison with Kitchen staff
  • Freshers can also apply
Expected Start Date: 10/01/2024Job Type: Full-timePay: \xe2\x82\xb915,000.00 - \xe2\x82\xb918,000.00 per monthBenefits:
  • Food provided
  • Paid time off
Schedule:
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift
  • Rotational shift
Supplemental pay types:
  • Commission pay
Work Location: In person

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Job Detail

  • Job Id
    JD3347592
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Kochi, Kerala, India
  • Education
    Not mentioned
  • Experience
    Year