Job Description

• Friendly and Approachable: Jon always greets guests with a genuine smile and makes them feel welcome.
• Attentive: He pays close attention to his guests' needs without being intrusive, ensuring they have everything they need for an enjoyable dining experience.
• Knowledgeable: Jon has an extensive understanding of the menu, including ingredients, preparation methods, and wine pairings. He can recommend dishes and drinks based on guests' preferences and dietary restrictions.
• Patient and Professional: He handles any situation with grace, whether it's a busy night or a challenging customer. Jon remains calm under pressure and ensures that each guest receives excellent service.
• Detail-Oriented: He remembers regular customers' preferences and ensures that orders are taken and delivered accurately.

Skills:

• Efficient Service: Jon is quick and efficient, ensuring that orders are taken promptly and delivered hot and fresh.
• Multitasking: Capable of managing multiple tables simultaneously without compromising service quality.
• Problem-Solving: Quick to resolve any issues that arise, such as incorrect orders or special requests, ensuring customer satisfaction.
• Communication: Clear and concise in his communication with both the kitchen staff and guests, preventing misunderstandings and ensuring smooth service

Job Type: Full-time

Pay: ?9,000.00 - ?12,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift

Supplemental pay types:

• Overtime pay
• Performance bonus
• Yearly bonus

Work Location: In person