Job Description

Customer Service

: Greet guests warmly, take orders accurately, and deliver food and beverages promptly.

Food Preparation and Presentation

: Assist in the preparation of meals and beverages, ensuring all dishes are served at the correct temperature and presented according to the lounge's standards.

Cleanliness and Hygiene

: Maintain cleanliness and organization in dining and serving areas, adhering to food safety and sanitation regulations.

Inventory Management

: Conduct inventory checks, assist in ordering necessary supplies, and manage stock levels.

Team Collaboration

: Work effectively with kitchen staff and other team members to ensure smooth operations, especially during busy periods.

Problem-Solving

: Address customer complaints and queries promptly and professionally to ensure guest satisfaction.

Flexibility

: Willingness to work various shifts, including evenings, weekends, and holidays, as airport lounges operate around the clock.
Job Types: Full-time, Permanent, Fresher

Benefits:

Food provided Health insurance
Schedule:

Rotational shift
Work Location: In person