Lead, mentored, and Manage the culinary team.
Develop and plan menus and daily specials.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance. Job Types: Full-time, Part-time, Contractual / Temporary, Regular / Permanent
Part-time hours: 45 per week Salary: 925,000.00 - 940,984.23 per month Benefits:
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