Tawang, Udalguri, Sonitpur, Patna, Kolkata, Siliguri
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?? Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. ?? Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine. ?? Maintain high standards of food preparation, presentation, and hygiene. ?? Manage kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance. ?? Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations.
Experience 2 - 4 Years
Salary 1 Lac 50 Thousand To 2 Lac 50 Thousand P.A.
Industry Health Care / Pharmaceuticals / Medical
Qualification Higher Secondary, B.A, Bachelor of Hotel Management
Key Skills Indian Chef
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