Job Description

Job Title: Unit Manager-Banquet and Multi cuisine restaurantExperience: 4-6 yearsLocation: NoidaJob OverviewWe seek a detailed-oriented and dynamic Unit Manager for our Banquet And Multi Cuisine Restaurant in Greater Noida. This is a mid-level, full-time position requiring a minimum of 4 to a maximum of 6 years of relevant work experience.Qualifications and Skills

• Event planning and knowledge about new ideas
• Proven experience in food and beverage management, with a strong understanding of industry standards and practices
• Demonstrated team leadership skills, with the ability to inspire and manage a diverse team
• Exceptional customer service skills, ensuring a high-quality dining experience for all patrons
• Proficient in budget management, able to control costs and maximize profitability
• Experience in menu development, with an eye for innovative and appealing dishes
• Strong vendor management skills, ensuring timely and quality supplies
• Effective inventory control skills, keeping track of stock and minimizing wastage

• Oversee daily operations of the banquet and multi-cuisine restaurant, ensuring smooth and efficient service
• Plan and coordinate events, working closely with clients to meet their specific needs and expectations
• Lead and mentor the restaurant team, fostering a collaborative and high-performing environment
• Ensure exceptional customer service, addressing any issues or complaints promptly and professionally
• Manage the restaurant budget, monitoring financial performance and implementing cost-saving measures
• Develop and innovate the menu, ensuring a diverse and appealing selection for guests
• Maintain strong relationships with vendors, negotiating contracts and ensuring timely delivery of quality supplies
• Control inventory, keeping accurate records and ensuring adequate stock levels

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