• Cold Chain Management & Compliance
• Inventory & Stock Management
• Product Quality & Food Safety
• Operational Efficiency
• Staff Training & Supervision
• Equipment Maintenance & Troubleshooting
• Documentation & Reporting
• Cost Control
Job Type: Full-time
Pay: ?70,000.00 - ?80,000.00 per month
Schedule:
• Day shift
Education:
• Bachelor's (Preferred)
Experience:
• Chef: 10 years (Preferred)
• total work: 10 years (Preferred)
Work Location: In person
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