Job Description

Job Summary:

The Trainee Commis Chef is an entry-level position in the kitchen, responsible for assisting the chefs in preparing ingredients, maintaining kitchen cleanliness, and learning the fundamentals of cooking. This role is ideal for individuals passionate about pursuing a career in the culinary arts and eager to learn and grow in a professional kitchen environment. The ideal candidate will be hardworking, enthusiastic, and willing to follow instructions.

Location: Andheri

Key Responsibilities:

• Food Preparation:
• Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing fruits, vegetables, and other ingredients.
• Prepare basic dishes under the supervision of senior chefs, following recipes and instructions accurately.
• Measure and mix ingredients as directed.
• Kitchen Support:
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Ensure all kitchen utensils and equipment are cleaned, sanitized, and properly stored.
• Assist with receiving, storing, and organizing kitchen supplies and ingredients.
• Learning and Development:
• Observe and learn cooking techniques, methods, and recipes from senior chefs.
• Participate in training sessions and practical exercises to improve culinary skills and knowledge.
• Seek feedback and implement suggestions to enhance cooking proficiency and efficiency.
• Health and Safety:
• Adhere to all health and safety regulations, including proper food handling, storage, and sanitation practices.
• Follow kitchen safety protocols to prevent accidents and injuries.
• Report any equipment malfunctions or safety hazards to the supervisor.
• Team Collaboration:
• Work collaboratively with other kitchen staff to ensure smooth kitchen operations and timely food preparation.
• Assist in the preparation and plating of dishes during service.
• Communicate effectively with team members and respond promptly to requests and instructions.

Qualifications:

• Education: High school diploma or equivalent. Culinary school coursework or a degree in Culinary Arts is a plus.
• Experience: Previous experience in a kitchen or food service environment is beneficial but not required.
• Skills:
• Basic understanding of kitchen operations and cooking techniques.
• Ability to follow instructions and recipes accurately.
• Strong attention to detail and organizational skills.
• Good communication and teamwork abilities.
• Physical stamina and the ability to stand for long periods and perform physically demanding tasks.

Job Type: Full-time

Pay: ?7,500.00 - ?20,000.00 per month

Schedule:

• Day shift

Experience:

• total work: 1 year (Preferred)

Work Location: In person