Job Description

Job Responsibilities s Team Member - F&B Service Reports to - Restaurant Manager Responsible for - F&B Service Department Responsibilities . To look into the day to day reservations of the tables . To see that the food is brough

Job Responsibilities s Team Member - F&B Service Reports to - Restaurant Manager Responsible for - F&B Service Department Responsibilities . To look into the day to day reservations of the tables . To see that the food is brought in time for buffet service and that buffet is replenished from time to time . To take over the hostess job in her absence . To take the beverage order of the guest and provide all meal choices such as buffet & a la carte . To ensure proper billing of tables . To ensure G.S.T.S card is filled in by the guests . To ensure service standards are maintained . Attending phone calls & handling enquiries . To ensure discipline . To update the non-availability & sell for the day board on a daily basis . To ensure lights & A/C are switched off after closing & put on before opening of the restaurant . Generates cover statement report & updates the remarks book & attendance register . Generating reports for linen, stewarding & stationary consumption . Motivate staff through leadership . Control cost by minimizing pilferage & breakage . Personally enquire & ensure complete guest satisfaction . Assist concerned departments in stock taking . Pick up the food from the kitchen & serve to the guests . Setting up the buffet counters & general upkeep of the restaurant . Collecting linen from the linen department . Returning the soiled linen & maintaining the linen register . Clearing dirty CCG from the restaurant, getting it wiped and re-stacked in the sideboard . Any other responsibilities assign to you from time to time

Monster