Job Description

Walk-in Interviews

Date : 24 Oct to 26 Oct

Timing : 11 am to 5pm

Location : Panchkula

Fresher candidate can apply

Job Title: Team Member
Location: Panchkula
Reports to: Shift Supervisor / Outlet Manager

Responsibilities:

• Greet and serve customers with a professional, friendly attitude.
• Handle customer orders, ensuring accuracy and timely service.
• Resolve customer queries and complaints efficiently.
• Supervise and guide junior team members during shifts.
• Assist in training new staff on food preparation and service standards.
• Prepare and cook pizzas, pastas, garlic bread, and beverages as per standard recipes.
• Ensure consistency in food quality, portion control, and presentation.
• Oversee proper handling, storage, and inventory of ingredients.
• Monitor and restock ingredients and supplies as needed.
• Ensure adherence to health, safety, and sanitation standards.
• Conduct regular kitchen cleanliness checks.
• Assist with cash handling and processing payments.
• Collaborate with team members for smooth operation during busy hours.

Requirements:

• 2 years of experience in the food service or hospitality industry.
• Knowledge of pizza, pasta, garlic bread, and beverage preparation.
• Strong leadership and team coordination skills.
• Excellent customer service and communication abilities.
• Ability to work in a fast-paced environment and multitask efficiently.
• Familiarity with health and safety guidelines.
• Willingness to work weekends and holidays when required.

Benefits:

• Health insurance
• Provident Fund

Job Type: Full-time

Pay: ?8,000.00 - ?15,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid time off
• Provident Fund

Schedule:

• Rotational shift

Experience:

• total work: 1 year (Preferred)

Work Location: In person