• Customer service : Taking orders, answering questions, and promoting restaurant products
• Food preparation : Assisting cooks, preparing food, and packaging orders
• Cleaning : Cleaning tables, food preparation areas, and equipment
• Cash register operation : Processing payments and balancing receipts
• Sanitation : Following food safety and sanitation regulations
• Teamwork : Working with other crew members to meet sales goals
• Training : Helping to train new crew members
Job Type: Full-time
Pay: ?12,000.00 - ?20,000.00 per month
Benefits:
• Food provided
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Evening shift
• Morning shift
• Rotational shift
• Weekend availability
Supplemental Pay:
• Overtime pay
• Performance bonus
Experience:
• total work: 5 years (Preferred)
Work Location: In person
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