Team Member

Year Chennai, Tamil Nadu, India

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Key Responsibilities:

Greet customers warmly and take their orders with a positive attitude.
Prepare and serve food and beverages according to company standards and recipes.
Handle cash transactions accurately and efficiently.
Maintain cleanliness and sanitation standards in dining areas, restrooms, and kitchen.
Restock supplies and ensure proper storage of food, beverages, and equipment.
Collaborate with team members to ensure timely service and customer satisfaction.
Follow all safety and health guidelines, including proper handling of food and adherence to hygiene practices.
Assist with opening and closing duties as assigned.
Communicate effectively with team members and management regarding any customer concerns or operational issues.
Uphold the restaurant\'s image and reputation by providing exceptional service and representing the brand positively.

Job Types: Full-time, Permanent Pay: Up to \xe2\x82\xb913,778.00 per month Benefits:

Schedule:

Supplemental pay types:

Experience:

Work Location: In person

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