Job Description

Job description

Role & responsibilities

• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
• Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
• Packaging food and beverages for sale.
• Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
• Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
• Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
• Updating signage and displays.
• Taking inventory and replenishing items in display cases, at tables, or behind the counter.
• Maintaining cafe hygiene.
• Adhering to all food safety regulations and quality controls.

Preferred candidate profile

• Willingness to continue learning about food and beverage preparation. Good listening and communication skills.
• Ability to stand for extended periods.
• Commitment to customer satisfaction and service excellence.
• Willingness to work as part of a high-energy, efficient team in a fast-paced environment

Interested candidates kindly share your CV on srabonty.chakraborty@cafecoffeeday.com

Job Types: Full-time, Permanent, Fresher

Pay: ?8,086.00 - ?53,617.90 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Day shift
• Morning shift
• Night shift
• Rotational shift

Supplemental pay types:

• Shift allowance

Experience:

• total work: 1 year (Preferred)

Work Location: In person