Job Description

Should be ready for rotational shiftKey Responsibilities:xe2x9cx85 Customer Service

• Greet customers with a friendly attitude.
• Take and serve orders accurately and efficiently.
• Handle customer inquiries and resolve complaints professionally.

xe2x9cx85 Cash Handling & POS Operations

• Operate the cash register and process payments (cash, card, digital).
• Ensure correct billing and provide receipts to customers.

xe2x9cx85 Cleaning & Maintenance

• Keep dining, kitchen, and service areas clean and organized.
• Sanitize tables, utensils, and equipment regularly.
• Follow all health and safety regulations.

xe2x9cx85 Teamwork & Communication

• Work efficiently with kitchen and front-of-house staff.
• Follow instructions from managers and shift supervisors.
• Maintain a positive attitude and support teammates.

Requirements:

• Prior experience in food service or hospitality is a plus (but not required).
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Willingness to learn and follow instructions.
• Availability to work flexible shifts, including weekends and holidays.

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