Team Leader Food & Beverage

Year    Udaipur, Rajasthan, India

Job Description


Company DescriptionRaffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located On A 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities.

  • Organizes the work and number of personnel according to level of activity.
  • Shares the responsibility for meeting the department\'s targets with his/her superior.
  • Takes part in inventories and manages stocks under his/her responsibility.
  • Analyses results and implements corrective actions as necessary.
  • KEY OPERATIONAL RESPONSIBILITIES
Financial
  • Assist F&B management with achieving financial targets
  • Supervises the team\'s sales attributes
  • Offers suggestions and advice to guests regarding the different services available
  • Is in charge of organizing the F&B point of sale/outlet for operations as per the Hotel Standards
  • Increases revenue for the point of sale through additional sales techniques
  • Helps the point of sale attain profitable results
  • Helps increase guest loyalty through quality of service
Operational
  • Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset.
  • Helps employees improve their skills and provide support for career development.
  • Manages the team on shift basis.
  • Ensures guest satisfaction, quality and high standards of service for customers.
Team Management
  • Evolves working methods in line with brand philosophy
  • Respects labor laws, particularly when preparing work schedules
  • Integrates, trains and manages personnel
  • Ensures his/her staff are well presented (clothing, personal hygiene etc.)
  • Ensures smooth coordination between the different departments (Restaurants, kitchens, bars, lobby etc.)
General Duty
  • Is attentive to guests\' requests and meets them
  • Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting brand standards
  • Respects the instructions and safety guidelines for the equipment/s used
  • Respects the hotel\'s commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc.)
  • Comply with hotel security, fire regulations and all health and safety legislation
  • Assist other departments wherever necessary and maintain good working relationships
Inter - Personnel Traits
  • Committed to delivering high levels of customer service
  • Positive attitude
  • Good communication skills
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams
  • Resilience
Qualifications
  • Degree /Diploma in Hotel Management
  • Relevant experience in F&B and supervising a team

Accor

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Job Detail

  • Job Id
    JD3450796
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Udaipur, Rajasthan, India
  • Education
    Not mentioned
  • Experience
    Year