Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Chennai Sipcot to ensure maximum cooperation, productivity, morale and guest service.
Ensure to train the team according to established procedures and also ensure that the team has been trained for all safety provisions.
Ensure to upgrade & update with the trends, practices and equipment in food and beverage preparation and service in the bar.
Ensure to set up the equipment and prepare mise-en-place in accordance with bar policy.
Improve sales volume in all outlets by means of up-to-date marketing, menus (seasonal and special), festivals and special promotions.
Ensure on a daily basis that all the amenities are properly arranged prior to service.
Ensure to possess working knowledge of wine, cocktail and mixing all beverages.
Ensure that daily beverage inventory journal, bar opening and closing stock are noted and initiate requisitions in accordance to the established par stock.
Ensure that Food & Beverage Associates maintains cleanliness and mise-en-place level at bar counter, bar cabinets, shelves, floor and service pantry for smooth operation.
Work Experience
Prior relevant experience of 3 - 5 years.
Ability to drive change and look for operational efficiencies across the network
Exceptional management and Motivational skills.
Able to work under pressure and meet deadlines
Strong leader with the ability to guide, coach, motivate and exhibition.
Benefits
Opportunity to develop Career.
A Bienvenue card-offering a special staff rate at our hotels.
Be part of global community in hospitality industry.
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