Team Leader F & B
Job Description
Team Member (Quick Service) responsibilities
• Extend a warm welcome and direct customers, if necessary, to a seat or a standing area where they can place an order
• Follow cooking instructions, safety precautions, and sanitary regulations as you prepare food with the kitchen team
• Make specialized hot and cold beverages using kitchen appliances like ice cream dispensers, blenders, and espresso makers
• Setting up marquees, arranging tables and assisting with the preparation of event spaces
• Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders
• Delivering food from the kitchen to guests at the table or to a self-service area
• Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes
• Keeping any bar and drink service areas fully stocked with beverages
• Taking drinks orders and serving drinks to guests at their table or throughout the venue
• Opening wine bottles at the table and pouring drinks for guests
• Wiping down tables and chairs, removing rubbish and clearing event spaces
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?20,000.00 per month
Benefits:
• Food provided
• Health insurance
• Paid sick time
• Provident Fund
Schedule:
• Morning shift
• Rotational shift
Supplemental pay types:
• Performance bonus
Work Location: In person
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Job Detail
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Job IdJD3395289
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMH, IN, India
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EducationNot mentioned
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ExperienceYear