Job Description

Tandoor Cooking:

Expertly cook a variety of dishes in the tandoor oven including tandoori chicken, lamb, fish, vegetables, naan, roti, and other Indian flatbreads, ensuring proper cooking time and desired texture.

Ingredient Preparation:

Properly marinate meats and vegetables according to recipes, ensuring flavors are well-balanced and spices are accurately measured.

Quality Control:

Maintain high standards of food quality, presentation, and consistency in all tandoor dishes, monitoring doneness and appearance before serving.

Section Management:

Oversee the tandoor section, ensuring cleanliness, proper equipment usage, and efficient workflow.

Inventory Control:

Monitor and manage inventory of tandoor ingredients, promptly reporting any shortages to the Sous Chef.

Recipe Adherence:

Strictly follow established recipes and cooking techniques as outlined by the Executive Chef.

Training and Supervision:

May train and guide junior chefs or commis on proper tandoor cooking techniques.

Communication:

Collaborate effectively with other kitchen sections to ensure smooth service and timely delivery of orders.
Job Type: Full-time

Pay: ?22,000.00 - ?27,000.00 per month

Schedule:

Day shift Morning shift Rotational shift
Experience:

Cooking: 3 years (Preferred)
Work Location: In person