Tandoor Cook
Job Description
Reports To: Outlet chef
Position Summary: Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation.
Responsibilities:
• Assisting Other Chefs in the Kitchen.
• Measuring Ingredients.
• Work according to the menu specifications by the Chef de Partie.
• Accepting store deliveries are also part of the Commis I Chef duties.
• Cook food and prepare top-quality menu items in a timely manner.
• Communicate assistance needed during busy periods.
• Ensure the quality of the food items.
• Prepare fresh ingredients for cooking according to recipes/menu.
Experience:
• Previous Hospitality experience working as a Commis I
• Great teamwork skills and attention to detail
• If the candidate is an Indian Commi 1 Chef, then should have knowledge of Indian menu. E.g. Butter Chicken, Chicken Tikka, Dal Makhani etc.
• If Tandoor Commi 1 Chef, then candidate should have knowledge of Tandoor menu. E.g. Tandoori Chicken, Tandoori Naan ,Chicken Bharta etc.
Job Type: Full-time
Pay: ?13,000.00 - ?18,000.00 per month
Benefits:
• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Rotational shift
Supplemental Pay:
• Yearly bonus
Experience:
• Cooking: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3518489
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWB, IN, India
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EducationNot mentioned
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ExperienceYear