Job Description

Reports To: Outlet chef

Position Summary: Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation.

Responsibilities:

• Assisting Other Chefs in the Kitchen.
• Measuring Ingredients.
• Work according to the menu specifications by the Chef de Partie.
• Accepting store deliveries are also part of the Commis I Chef duties.
• Cook food and prepare top-quality menu items in a timely manner.
• Communicate assistance needed during busy periods.
• Ensure the quality of the food items.
• Prepare fresh ingredients for cooking according to recipes/menu.

Experience:

• Previous Hospitality experience working as a Commis I
• Great teamwork skills and attention to detail
• If the candidate is an Indian Commi 1 Chef, then should have knowledge of Indian menu. E.g. Butter Chicken, Chicken Tikka, Dal Makhani etc.
• If Tandoor Commi 1 Chef, then candidate should have knowledge of Tandoor menu. E.g. Tandoori Chicken, Tandoori Naan ,Chicken Bharta etc.

Job Type: Full-time

Pay: ?13,000.00 - ?18,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Rotational shift

Supplemental Pay:

• Yearly bonus

Experience:

• Cooking: 1 year (Preferred)

Work Location: In person