Tandoor Cook
Job Description
Looking for a Indian-Tandoor Chef, who is skilled in the following:
• Cooking : Preparing a variety of tandoori dishes, including breads and tandoor starters.
• Maintaining quality : Ensuring consistent quality and presentation of dishes
• Maintaining hygiene : Maintaining hygiene and safety standards
• Managing equipment : Managing and maintaining the tandoor
• Supervising : Supervising and assisting junior chefs
• Interacting with staff and customers : Interacting with restaurant staff and customers
• Ordering supplies : Ordering supplies, establishing budgets, and setting prices
Some other responsibilities include:
• Overseeing all aspects of food preparation, including cooking, seasoning, and plating
• Ensuring that high sanitation, personal hygiene, health, and safety regulations are maintained
• Inspecting all fridge/freezer/dry storage areas
• Supervising all product purchasing, inventory, stock rotation, and cost controls
• Balancing operational, administrative, and colleague needs
Job Type: Full-time
Pay: ?10,000.00 - ?14,000.00 per month
Schedule:
• Evening shift
• Morning shift
Supplemental Pay:
• Overtime pay
Experience:
• Cooking: 2 years (Preferred)
• total work: 3 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3520408
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRoorkee, UL, IN, India
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EducationNot mentioned
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ExperienceYear