Tandoor Commis III/II
Exp - 0.6m to 2 years
Salary - 18-20k CTC
JD
• Preparing, cooking and presenting Tandoori Dishes , Curries and all Indian breads to the appropriate standards.
• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Overall responsibility for operations of tandoori dishes
• Prepare tandoor dishes under instructions of Head Chefs
• Cook tandoori dishes on the menu following recipes
Job Types: Full-time, Permanent, Fresher
Pay: ?8,086.00 - ?30,383.34 per month
Schedule:
• Rotational shift
Experience:
• Cooking: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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