• Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
• Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
• Ensure to perform miscellaneous job-related duties as assigned.
Job Type: Full-time
Pay: ?18,000.00 - ?20,000.00 per month
Benefits:
• Food provided
• Health insurance
• Provident Fund
Schedule:
• Rotational shift
Supplemental Pay:
• Yearly bonus
Experience:
• total work: 2 years (Preferred)
Work Location: In person
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