DUTIES AND RESPONSIBILITIES:
• Preparing food items by cutting, chopping and mixing.
• Producing new tandoori dishes.
• Managing, training new assistance tandoori chefs.
• Prepare tandoor dishes under instructions of Head Chefs.
• Allocate and oversee the work of the junior kitchen staff team including cleaning schedules.
Job Types: Full-time, Permanent
Pay: ?10,000.00 - ?16,000.00 per month
Schedule:
• Day shift
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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