Tandoor Chef
Job Description
Responsibilities
• Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven
• Operate and maintain the tandoor oven to ensure it is in good working condition
• Cook dishes in the tandoor oven following traditional Indian recipes and techniques
• Monitor cooking times and temperatures to ensure dishes are cooked properly
• Ensure food safety and cleanliness in the tandoor area
• Collaborate with kitchen staff to ensure smooth operation and timely preparation of dishes
Qualifications
• Previous experience as a Tandoor Chef or similar role
• Knowledge of Indian cuisine and cooking techniques
• Strong attention to detail and ability to follow recipes
• Ability to handle and cook food safely and hygienically
• Excellent time management and organizational skills
• Ability to work in a fast-paced environment
Skills
• Tandoor cooking
• Indian cuisine
• Food preparation
• Food safety
• Attention to detail
• Time management
Job Type: Full-time
Pay: ?15,000.00 - ?25,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
Application Question(s):
• Are you located in Indore, Madhya Pradesh?
Experience:
• Hotel management: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3525690
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMP, IN, India
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EducationNot mentioned
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ExperienceYear