East Champaran, Motihari
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Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven
Operate and maintain the tandoor oven to ensure it is in good working condition
Cook dishes in the tandoor oven following traditional Indian recipes and techniques
Monitor cooking times and temperatures to ensure dishes are cooked properly
Ensure food safety and cleanliness in the tandoor area
Collaborate with kitchen staff to ensure smooth operation and timely preparation of dishes
Experience 1 - 2 Years
Salary 1 Lac 75 Thousand To 2 Lac P.A.
Industry Hotel / Restaurants / Travel / Airlines
Qualification Higher Secondary, Diploma, B.A
Key Skills Tandoor chef
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