Tandoor Chef (commis 1)

Year New Town, Kolkata, West Bengal, India

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Prepare and cook tandoori dishes according to recipes and standards
Ensure the quality and presentation of food meets the restaurant\'s standards
Inspect food supplies and equipment to ensure they are of high quality and in good condition
Monitor inventory levels and order supplies as needed
Train and supervise kitchen staff on cooking techniques and safety procedures
Ensure a clean and organized work environment, including the proper storage of food and equipment
Collaborate with the restaurant management team to plan menus and specials
Follow all health and safety regulations and guidelines

E Mail CV to hr.fr.kolkata@fernhotels.com WhatsApp CV to 7044477004 Job Types: Full-time, Permanent Salary: 18,000.00 - 22,000.00 per month Benefits:

Schedule:

Supplemental pay types:

Experience:

Ability to Commute:

Ability to Relocate:

Work Location: In person Speak with the employer
+91 8334030741

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