Should prepare and service all food items according to standard operating procedures and ensure consistency in taste and presentation.
Monitors related equipment, reports any problems or inconsistencies to the CDP, and performs other related duties as required.
Adhere to all recipes, methods, and instructions
Experience:Minimum 3 years of experience is requiredJob Types: Full-time, PermanentPay: \xe2\x82\xb916,000.00 - \xe2\x82\xb920,000.00 per monthBenefits:
Health insurance
Leave encashment
Provident Fund
Schedule:
Day shift
Fixed shift
Morning shift
Supplemental pay types:
Overtime pay
Education:
Higher Secondary(12th Pass) (Preferred)
Experience:
Chef: 1 year (Preferred)
total work: 1 year (Preferred)
Work Location: In personExpected Start Date: 10/06/2024
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