• Prepare and cook a variety of tandoori dishes, including naan, kebabs, tikka, and other Indian breads, ensuring authentic taste and presentation.
• Operate and maintain the tandoor oven, ensuring its cleanliness, proper functionality, and safety.
• Marinate meats, seafood, and vegetables with traditional and innovative spice blends.
• Monitor food quality, portion sizes, and presentation to maintain consistency.
• Ensure adherence to food safety, hygiene, and kitchen cleanliness standards.
• Collaborate with kitchen staff to manage inventory and minimize food waste.
Job Types: Full-time, Permanent
Pay: ?20,000.00 - ?30,000.00 per month
Schedule:
• Day shift
• Morning shift
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 3 years (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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