Tandoor Chef
Job Description
• Prepare and cook a variety of tandoori dishes, including kebabs, naan, and tikkas, ensuring high quality and flavor.
• Maintain and operate the tandoor oven, ensuring its cleanliness and proper functioning.
• Ensure consistency in food preparation, presentation, and portion sizes.
• Monitor inventory of tandoori ingredients and communicate restocking needs.
• Follow food safety and hygiene standards at all times.
• Innovate and introduce new tandoori recipes as per customer preferences and trends.
• Collaborate with the kitchen team for smooth operations during service hours.
• Train junior staff on tandoori cooking techniques as required.
Job Types: Full-time, Permanent
Pay: ?12,000.00 - ?20,000.00 per month
Schedule:
• Day shift
• Night shift
• Weekend availability
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 3 years (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3565544
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCalangute, GA, IN, India
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EducationNot mentioned
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ExperienceYear