Job Description

A person who is self-motivated who can go a few extra miles for the growth of the business.

Candidates with experience and knowledge in all traditional Indian sweet making such as ladoos, barfi, kalakand, besan, rasgulla, gulab jamun, barfin, jilebi, mysore pak, snacks and bulk food for functions catering food preparation are preferred.

Key responsibilities:

• Introduce new products. Plan menu and costing
• Responsible for carrying out the full range of cooking tasks, from preparing authentic Indian food and bread from scratch to the production of traditional sweets and snack products.
• Seasoning food during cooking, adding gravy sauces, and garnishing baked bread in the tandoori oven
• Potion food and place them on the plate.
• Maintaining and monitoring the quality of dishes from basic preparation till it goes to the customer. storing food in temperature-controlled facilities
• Prepare food by following best food handling practices, ensuring food safety and hygiene regulations are strictly followed.
• To supervise and train kitchen staff and advise them on cooking procedures.
• Is responsible for the ordering and storing of all stock required for the 'Kitchen'.
• Is responsible for the daily checking of all incoming "kitchen' stock and must ensure that receipts are signed off accordingly.
• Is responsible for training and mentoring new 'Kitchen' staff and general on-going training as the need arises.
• Is responsible for maintaining a high level of staff professionalism. This includes correct uniforms, general presentation, personal hygiene, and encouraging the "right" attitude for the staff's respective positions.
• Shall maintain the kitchen of a restaurant to an excellent hygiene standard as per 'Hygiene Certification' status.

Additional Information;

• The position will require weekend work.
• Public holidays and some split shifts
• Must have worked in a similar industry.
• to make all Indian Sweet Snack items as per requirements from shops.
• To make all special sweet snack items as required for various Indian festivals.
• Decorate items where required.
• Check and advise supervisor/manager for ingredients required.
• You must have knowledge and expertise to use all Indian Sweets snacks making equipment tools etc.

If this sounds like you, Please click Apply Now!!!

Job Type: Full-time

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

• Food provided

Schedule:

• Morning shift
• Rotational shift
• Weekend availability

Experience:

• total work: 1 year (Preferred)

Work Location: In person